Flooding in Allen County and the surrounding areas has the potential to be a major health and safety hazard. The Allen County Health Department has issued the following information to help everyone stay safe and healthy. Please approach flooded areas carefully and remember that no appointment, day at work, or shopping trip is worth risking serious injury.
Consumer Safety When Flooding Occurs
Flooded indoor areas require immediate cleaning to avoid further damage from mold and mildew. Gas powered pumps and generators should only be used in well ventilated areas. Drying wet surfaces as quickly as possible is the key - open doors and windows to help. Using a fan or dehumidifier will speed the process.
Clean up
All flood waters should be considered potentially contaminated so wear protective clothing, such as boots and rubber gloves when cleaning up and cover any open sores or wounds. Generally, carpet and padding, upholstered furniture, paper, and cardboard items should be discarded. Hard surfaces should be cleaned, disinfected, and then dried to prevent mold growth. To disinfect flooded surfaces add ¼ cup of household bleach to 1 gallon of cool, clean water. Be sure to wash your skin thoroughly with soap and water if you come in contact with flood water. Frequent handwashing reduces the chances of infection. Proper handwashing means washing your hands in soapy water for 20 seconds.
Wells and Water Safety
If wells are located in flooded areas, they should be disinfected with unscented household bleach. Well disinfection instructions are available on the Health Department website www.allencountyhealthdepartment.org. Well water should be tested after disinfecting the well. Call the Allen County Health Department to arrange for a water sample collection after you disinfect your well – 419-228-4457.
Food Safety
Do not eat any food that may have come in contact with flood water and discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps. Inspect canned foods and discard any food in swollen, leaky, punctured, rusted or crushed cans. Root and garden vegetables that have come into contact with floodwater should be thrown away. More information about saving undamaged canned foods is available at http://vm.cfsan.fda.gov/~tcjm/fsdisas.html
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